So, you take this.
And you get this.
I didn't have time for a recipe, so I just to the garden grabbed a bunch of things, pulled the fish from the fridge, and boiled some pasta. This is pretty much how it went.
1/4 red onion
those got all ovey dovey in a little bit of olive oil and buttah.
then I tossed in
1 zucchini cut on a bias
2 heirloom tomatoes cut into big chunks
2 bass filets cut into big chunks
1 sprig of fresh tarragon chopped
a few splashes of rice vinegar
a few hearty splashes of white wine
When that got a smelly and beautiful and created it's own juice I topped it off with fresh chopped parsely and another sprig of fresh tarragon chopped, and some grated Parmesan cheese.
I mixed it with whole wheat pasta.
In the middle of eating Chris stated. "this sauce is awesome". And it was, so much so that I think he did in fact go back for thirds, the first two helpings were eaten in a civilized manner, out of a bowl, the third helping he just moseyed on over to the stove and ate straight out of the saute pan. Caveman.