I'm off to New Orleans. It's for work, but the beauty of my job is that part of it is "entertaining" past, potential and current clients. I'll be on a virtual culinary cruise through the French Quarter this week. I'll be dining at Muriel's, GW Fins, Bayona, NOLA and others along the way. Hello fat pants, here I come!
I'll have no access to the blog while I'm away, but be prepared for a exhaustive recap when I get back.
Someone pass me a milk punch.
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