Yes, I know, this picture sucks. Sorry, but the cake is so super moist and lemony and yummy, please get past the picture already and just make this cake. This was the cake that I made for my sisters birthday; and everyone loved it and was just all ape shit over how good it was.This was a recipe straight out of the Veganomicon cookbook that I have told all of you to buy because it is awesome. This also means that I am not going to post the recipe because I don't want to break and copyright rules, and also because you should get off your lazy ass and go buy the book. So if you want the recipe, leave me a post with your email so I can first criticize you for not buying the book, and then just give you the recipe.
Also, just a little note to the woman who sat next to me on the orange line this morning. - We're all tired, we all stayed up to watch the Celtics, this does not give you the right to fall asleep on the train and continually smash your head into my shoulder as you nod off, over and over again. The continual pattern of your eyes getting heavy, you falling asleep, your body going limp and then your head slowly falling to the right, hitting my shoulder, and then you waking all dazed up not knowing where you are, got really really obnoxious the third time you did it. Just get yourself a big ass cup of coffee and wake up already.
So, if you want the recipe, send me a post.
Rating = So God Damn Good
14 comments:
I think it's a great picture! And I am with you on the lady sleeping next to you. Either grab some damn coffee OR copy me and wait until you get to work to fall asleep (a one hour nap did wonders)
I'm a sucker for all things lemon and you know that, my friend. Coconut is also a favorite of mine. I'd love to have the recipe. :
Well I would love to have the recipe too, but instead I decided to get the cookbook. All the stuff you post from there just looks too delicious and even though I am in now way a vegan, I am excited to try the recipes!
Sounds really good, I am looking for a cake to make for my son's first birthday (we just found out he is allergic to dairy) and I would really appreciate it if you could send me a copy of the recipe.
I would love to send you a copy of the recipe. Please send me an email (urbandrivel@yahoo.com) and I'll send it right over. JB
Hi It is my daughter's 16th birthday and she is vegan and works at her aunt's vegetarian restaurant. Her favorite cake is lemon coconut which is her b'day cake request.If you would be so kind, you'll make a veganteen very happy!
Thanks
Anon - I'd love to send you the recipe for your daughters birthday. Please leave me your email address here in the comments and I'll send it to you asap.
JB
email address is kal2957@sbcglobal.net
Thanks so much!!
please send me a copy of the recipe!
Would love, love, love a copy of your recipe. We went to a restaurant in Baltimore last night to celebrate my grandsons birthday and had their fabulous vegan lemon coconut cake. Best I've ever tasted. The recipe in your post is the only one that sounds like what we had. I may even buy the book if cake turns out well. Thanks.
Mary,
please send me an email at urbandrivel@yahoo.com and I'll send the recipe right over.
JB
The picture is not bad, I've been a vegan for over ten years and would like this recipe.
So many people have asked for this recipe and so much time has gone by that I have decided to post the recipe here. If you make the recipe, please leave a comment as to if you liked it or not. Thanks
Vegan Lemon Coconut Cake.
1 2/3 C sugar
2/3 C canola oil
1 (14oz can) coconut milk
1/4 C rice or soy milk
1/4 lemon juice
3 tbs lemon zest
2 tsp vanilla
3 C flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 C shredded unsweetened coconut
Preheat oven to 350 and grease an 8 or 10 inch bundt pan
In a large bowl combine sugar, oil, coconut milk, soy milk, lemon juice, zest and vanilla. Stir to combine.
Sift the flour, baking powder, baking soda and salt into wet ingredients in batches, mixing well after each addition. Fold in coconut.
Pour into bundt pant, bake one hour (or until toothpick inserted in middle comes out clean)
Remove from oven and let cool in pan for 10 minutes.
Invert over cutting board and flip to release.
Let cool completely, sprinkle with powdered sugar.
Enjoy!
JB
You were nice enough to send me this recipe way back in July. I finally got around to making the cake,twice actually, in December. Both times it was a tremendous hit with everyone. Even my six year old grandson absolutely loves it. I am getting ready to make it again for my daughter's birthday. Thanks so much for sharing the recipe. Mary
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