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I could not stop laughing at myself, imagine if I had called housekeeping to complain about the odor in my bathroom and it was me all along...yeah, that would have been smooth.
Anyway, today is Monday and it is my weekly weigh-in (I just want to say that I won't be only posting on Mondays, its just that the travel schedule for work has been horrendous and it won't get better for a few weeks...so I'll try to post more than once a week, but right now...ugh, bear with me.) So, this morning at weigh in I had dropped another 1.5 pounds from last week giving me a grant total of 11 pounds (i think that's right) and I have 2.5 pounds to go until goal, which I'm sure will be harder to achieve with all the Halloween candy, Thanksgiving food, and spiked eggnog that I'm sure to consume over the next two months. But, hopefully I'll stay on track...hopefully.
Grilled Lemon Pepper Asparagus
1 bunch asparagus
1 lemon
salt and pepper
Trim the woody ends off of the asparagus, then place in boiling water for 30 seconds. As soon as 30 second is up submerge in an ice bath to stop the cooking process. Prepare a grill pan with cooking spray, get pan nice and hot.
Remove asparagus from ice bath and season with salt and pepper and a little lemon zest. Place on hot grill pan, squeeze lemon juice onto asparagus as it grills. Cook to your liking turning asparagus a few times while cooking.
Rating = Damn Good
1 comment:
Keep in mind that a recipe is only 0 points if you have ONE serving of it. If you eat more than one serving, it counts as one point, etc. Same goes with diet sodas and the like...
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