Easy. Easy Easy Easy. Well, once you get past the mango. If you've never worked with a mango before I don't suggest you peel it before you try to cut it, they turn into slippery little torpedoes when you do. Next time I work with a mango I'll peal it like THIS not peeling it first then proceeding to chase it around the cutting board for twenty minutes.
Fridays during lent means one thing to Catholics - FISH! I made this lovely salsa to top a nice piece of grilled white fish last Friday. But, I think it would even be better with a little cilantro and used in fish tacos...
Mango Kiwi Black Bean Salsa
Ingredients
1/2 mango chopped
1/2 red pepper diced
1/2 red onion diced
1 kiwi quartered lengthwise and cut into triangles
1/2 C black beans
juice of half a lemon
Combine all ingredient (salt and pepper if you like) and top any piece on grilled fish or use in fish tacos.
Rating - Damn Good (even CB said so)
1 comment:
I love the colors of this! It reminds me of tropical vacations :)
I usually cut my mangoes in half, then slice it into cubes, & run the knife along the skin to remove.
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