Walnut Pesto

I know...I take my sweet ass time getting back to you and all you get is condiment for crying out loud. I'm working on it people. And, I won't lie, this pesto is pretty damn good. Just before the first frost my basil plant finally decided to show up in the garden. I got enough basil leaves to make 16 ounces of pesto, 8 ounces of regular pesto and then 8 oz of this more hearty earthy walnut pesto. I got this recipe from another blogger, that I hadn't read before and I absolutely love the name of her blog...Kiss My Spatula. Here is a link to the recipe on her website.

I've got a confession. I've been listening to Christmas music on Pandora all week. Yes, I'm one of those people who will go into a department store in October and cry foul over all the Christmas trees, decorations, etc., and then get in the car and blast my Swinging Christmas cd all the way home. I'm even going to make gingerbread biscotti this weekend, so take that.

Tis the season...