Do you have honey? Do you have whole grain mustard? Do you have salmon steaks? If you answered yes to these three questions you can make this delicious salmon meal in no time.
I simply took a few tablespoons of whole grain dijon mustard and mixed it up with about 1/4C honey and then smothered a few salmon steaks with the..well, (I don't know it wasn't a marinade and it technically wasn't a rub...I'm not sure what you would call it) but I covered the salmon on both sides with the stuff and then let it sit in the refrigerator for a while until I was ready to grill them.
I placed them on a hot grill and let them cook on one side until they were almost cooked through, and then I flipped them and cooked them on the other side just long enough to get grill marks on them. I think it was about 7 minutes or so. Seriously. People. Make. This. Recipe.
I served it with a nice Israeli cous cous and a cucumber salad. Mmm.
On a side note, the kitchen is officially in boxes, no cooking or baking for a few days...at least.
We move tomorrow...THANK JEBUS.
Rating = So Damn Good