White wine vinegar
finely chopped crystallized ginger
There may have been some garlic in there too. Anyway it was great. I let the fish marinade for probably 30-40 minutes then just grilled it up and served it with a side of mesculin greens. Healthy and delicious.
Rating = Damn Good
PS. I'm working on a low fat banana scone recipe. I made a batch last week, and although flavorful and tasty, each scone weighed about as much as Hulk Hogan's fist, so I'm adapting the recipe, hopefully I'll get it right soon and can share it with you.