Last night I made chicken cacciatore, it tasted great, I even took a picture of it, and planned on posting about it today, but I forgot my camera at home today, so no camera, no flash card, no images, no chicken cacciatore post. I started looking through the images I had on my computer to see if there were any pictures that I had not blogged about, low and behold (where do you think that term came from?) I had one image that I never blogged about. Mmm Mmmm Mmm I love caramelized onions. So what better way to shove it in my cake hole than to put it on a crostini and cover it with cheese? So I made the caramelized onions by cutting up an onion into long strips and then sautéing the onion in a little butter and olive oil over low heat until the onion releases its sugar and begins to caramelize, usually about 25 minutes. I put the hot onion on a toasted baguette and covered with mozzarella cheese and put in the toaster oven just long enough to melt the cheese. Yum.
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