Friday, September 28, 2007

Maple Apple Cranberry Oatmeal Crisp

In the fall, nothing beats going to the farm and getting apples, apple cider donuts, hot cider, pumpkins etc. etc. Last weekend I went to Cider Hill Farm with my nana, mom, sister and niece, four generations of the same family bobbing around the apple orchard. It's amazing we didn't end up hucking apples at each others heads by the end of the trip, just kidding, it was a truly wonderful day.

By the time I got back to the City, it was late and dark, I parked my car, got out, and promptly dropped the whole half peck of apples that I bought at the farm onto the asphalt driveway where they proceeded to roll all over the place, under my car, under cars two rows down, toward the scary patch of weeds by the fence where I'm sure rats live although I've never seen one. Did I mention it was late, and dark? I scrambled to catch them before they all rolled into places unknown or inhabited by rats. My big beautiful red apples were now scratched and bruised. When I got in the house I told CB about my apple catastrophe in the parking lot. "I'm not eating any of those apples then" was his reply. Did I mention he's a bit of a neat freak and a germophobe? I figured the only way to make sure that he ate the apples was to first peel them, thus removing any part of the apple that came in contact with the dirty asphalt driveway, and then make something that smelled so delicious with them that he couldn't resist. This is the recipe that did the trick.

Maple Apple Cranberry Oatmeal Crisp

6 cups peeled thinly sliced apples (about 6-8 apples)
1/2 cup dried cranberries (or raisins)
1/3 cup maples syrup
1 tbsp lemon juice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

1 cup quick cooking oats
3/4 cup brown sugar
1/3 c flour
1 tsp cinnamon
1 tsp salt
4 tbsp butter melted

Preheat oven to 375. Lightly oil a glass 8-inch square glass baking dish (or 9-inch glass pie plate)

In a large bowl toss the apple slices together with the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over the fruit.

Bake for 35-40 minutes or until the fruit is tender.

Let stand for 20-30 minutes before serving.

Rating = So Damn Good

This recipe is part of the Apple A Day Event organized by swissfruit. I fully believe in the apple a day mantra. I myself try to eat at least on apple a day everyday. You should too.
apple day - September 28, 2007


Becky said...

this looks fantastic. apple crisp is one of my absolute favorite things to eat in the fall. even if the apples have fallen on the ground :)

kochtopf said...

It's so easy to manipulate men.
Just prepare such a delicious crisp! ;-)

Thank you for participating in the event.

Anelise said...

This looks delicious Julie. I'm going apple picking with a friend tomorrow and will probably make this tomorrow night!

Anonymous said...

I tried to post a comment last week, but I'm not sure it saved, so I'm trying again.

Joy sent me the link to your blog and I love it. I love cooking, but usually use a recipe because I'm not that creative.

I noticed you like quinoa. This is my favorite quinoa recipe right now:,,FOOD_9936_31707,00.html?rsrc=search

Oh, and Bar Harbor might seem WAY up there in Maine, but I used to live in Presque Ilse (almost Canada), ME, which is HOURS beyond that. BH is actually in the lower half of the state. :)

JB said...

thanks for the quinoa recipe, I wasn't ignoring your post, I've been in Canada on business this week without internet access. Thanks for posting, I hope you keep reading.